Bellamy Kitchen is a farm to table Prepared Meal Delivery Service. For $100, 2 quarts of soup (October-April) or Garden Salad/Snack, 2 hearty salads, 2 vegetarian entrees, and 2 animal proteins are delivered to your door on Monday evenings between 5pm and 7pm. All menus are designed around seasonal and local produce, meats and dairy. Meals are delivered in recyclable containers and all food waste is composted. Bellamy Kitchen menus feature global flavors in homemade familiar meals which appeal to a variety of wellness lifestyles. Ordering is easy and done with one email.
All meals are fully cooked and ready to eat with heating needed for some items. Free Delivery within Hoboken on Monday from 5pm-7pm.
Ordering from Bellamy Kitchen is EASY!
1. Email your orders by Friday evening to firstname.lastname@example.org along with your address and phone number.
2. You will receive an invoice for the total amount which can be paid online.
3. On Monday your order will arrive between 5pm and 7pm.
Any questions? Email email@example.com or call (914) 886-5449
Order by September 23rd for September 26th delivery
Two Servings of all dishes
The Garden Salad
Produce and greens fresh from the garden with homemade dressing.
Greens-tomatoes-cucumbers-peppers-red onion-bread-red wine vinaigrette
Soy Glazed Vegetables with Noodles
October 2016 Menus
2 servings of all menu items~ $100
Order by September 30th for October 3rd delivery
Corn and Vegetable Soup
Fennel Potato Salad
Fennel-potatoes-greens-lemon dijon dressing
Sweet potato-peppers-onions-squash-tomatoes-parmesan cheese.
Baked Chicken and Vegetables
Chicken thighs-potatoes-green beans-mushrooms.
Order by October 7th for October 11th delivery
(Tuesday delivery due to Columbus Day)
Black Bean Dip with Vegetables
Roasted Butternut Squash, Kale and Cranberry Salad
butternut squash-kale-dried cranberries-apple cider vinegar dressing
Mac and Cheese with Roasted Red Peppers and Broccoli
Pasta-cheddar cheese-roasted red peppers-broccoli
Meatloaf with Roasted Celery Root and Fennel
Ground beef-seasonings-celery root-fennel
Order by October 14th for October 17th delivery
Creamy Potato, Leek, and Kale Soup
Balsamic Beet Salad
Roasted Mushrooms with Sundried Tomatoes and Marinated Kale
Mushrooms-sundried tomatoes-kale-red wine vinegar dressing
Chicken Chili with Brown Rice
Order by October 21st for October 24th delivery
Carrot and White Bean Puree with Pita
Kale and Walnut Bulgur Salad
Kale-bulgur-walnuts-celery-carrot-red onion-balsamic dijon dressing
Spicy Eggplant with Spinach and Brown Rice
Eggplant-spinach-onions-chili garlic sauce-brown rice
Fragrant Fish Stew with White Beans and Cous Cous
Fish-onion-garlic-white beans-cous cous
Order by October 28th for October 31st delivery
Acorn Squash and Beet Salad
Acorn squash-beets-greens-lemon tahini dressing.
Stuffed Sweet Potatoes
Sweet potatoes-peppers-onions-black beans-greens-chipotle peppers
Sausage and Peppers with Spicy Potatoes